contaminating food with extinguishing agent
shutting all sources of air into the compartment
closing the sea chest
a grease fire in the ventilation system
第1题：
Which of the following statements is FALSE concerning the proper procedure in handling a fire hose ________．
A.A 1.5 inch hose should be deployed with a minimum of a nozzleman and hoseman
B.Back-up hosemen should be positioned wherever the hose makes a significant turn
C.The fire hose should be partially charged before deploying it from the fire station
D.The nozzleman should always hold the nozzle with one hand on top，to prevent kickback
第2题：
A galley grease fire on the stove may be extinguished using______．
A.water
B.foam
C.the range hood extinguishing system
D.fire dampers
第3题：
A. scares
B. scared
C. scaring
D. scare
参考答案：B
第4题：
Can you tell me （）the galley is?
第5题：
All-in-one UTM security gateways are starting to displace routers in many small business networks. What does UTM stand for？（）
第6题：
A fire in the galley ALWAYS poses the additional threat of ______.
A.contaminating food with extinguishing agent
B.spreading through the engineering space
C.causing loss of stability
D.a grease fire in the ventilation system
第7题：
Fighting a fire in the galley poses the additional threat of ______.
A.contaminating food with extinguishing agent
B.spreading through the engineering space
C.loss of stability
D.a grease fire in the ventilation system
第8题：
The high-velocity fog tip used with the all-purpose fire fighting nozzle should always be ______．
A.Attached by a chain
B.Coated with heavy grease to prevent corrosion
C.Painted red for identity as emergency equipment
D.Stored in the clip at each fire station
第9题：
消防泵（）
第10题：
Deep-fat cooking equipment shall be fitted with the following:（）