第1题：
Quality assurance
A . refers to the prevention of product defects
B . is an auditing function that provides feedback to the project team and client about the quality of output being produced.
C . is the technical process that include the construction of control charts which specify acceptability limits for conforming output.
D . A and B.
E . B and C
第2题：
The auditing function that provides feedback about the quality of output is referred to as:
A . quality control.
B . quality planning.
C . quality assurance.
D . quality improvement
E . All of the above.
第3题：
100 % inspection of output is:
A . the best proven method to ensure quality
B . is expensive, ineffective approach to quality management
C . can never be, justified
D . can still leave some defects undetected
E . B and D only
第4题：
87 The key ingredient to a successful quality management program are _____.
A. management's quality philosophy, operational quality assurance and operational quality control. B. quality evaluation methods and functional quality integrators.
C. technical quality administration, the technical quality specifications, and the quality process review. D. quality evaluation methods, quality progress reviews and the technical quality specifications.
E. All of the above
第5题：
132 A proven effective means to insure quality conformance is to:
A. delegate accountability to subordinates
B. revise quality specifications to match quality measurements
C. train workers in proper quality methods
D. inspect quality into the product
E. make quality a higher priority than cost or schedule
第6题：
A proven effective means to insure quality conformance is to:
A . delegate accountability to subordinates
B . revise quality specifications to match quality measurements
C . train workers in proper quality methods
D . inspect quality into the product
E . make quality a higher priority than cost or schedule
第7题：
100 The auditing function that provides feedback about the quality of output is referred to as:
A. quality control.
B. quality planning.
C. quality assurance.
D. quality improvement
E. All of the above
第8题：
The key ingredient to a successful quality management program are _____.
A . management's quality philosophy, operational quality assurance and operational quality control.
B . quality evaluation methods and functional quality integrators.
C . technical quality administration, the technical quality specifications, and the quality process review.
D . quality evaluation methods, quality progress reviews and the technical quality specifications.
E . All of the above.
第9题：
175 Quality assurance
A. refers to the prevention of product defects
B. is an auditing function that provides feedback to the project team and client about the quality of output being produced.
C. is the technical process that include the construction of control charts which specify acceptability limits for conforming output.
D. A and B.
E. B and C
第10题：
179 100 % inspection of output is:
A. the best proven method to ensure quality
B. is expensive, ineffective approach to quality management
C. can never be, justified
D. can still leave some defects undetected
E. B and D only