She's part of a team of scientists who are（）upon cancer rese

共用题干
Exercise Cuts Cancer Deaths in Men

Men who exercise often are less likely to die from cancer than those who_____(51),new research
published in the British Journal of Cancer revealed yesterday.
A team of scientists from the Karolinska Institute in Sweden looked_______(52)the effect of physical
activity and cancer risk in 40,708 men aged________(53)45 and 79._________(79.)
The seven-year study found that men_________(54)walked or cycled for at least 30 minutes a day had
a 34 per cent lower_________(55)of dying from cancer than the men who did less exercise or nothing at all.
__________(56)the period studied,3,714 men developed cancer and 1,153 died from the disease.The
researchers suggest that half an hour's walking_________(57)cycling a day increased survival among these
men by 33 per cent.
The researchers surveyed men from two countries in central Sweden about their lifestyle and the amount
of________(58)activity they were usually doing.They then scored these responses and compared the results
with data on cancer diagnosis and death officially recorded in a central cancer registry（登记簿）over a
seven-year_________(59).Lead author,Professor Alicja Wolk,said,"These results clearly show for the first
time the effect that very simple and basic daily_______(60)such as walking or cycling has in reducing
cancer death risk in middle-aged and elderly________(61)."
Dr Lesley Walker,director of cancer information at Cancer Research UK,said,"This study gives us a
clear indication that men who exercise are less_________(62)to die from cancer,and that they are more
likely to________(63)the disease if they get it. It's not entirely clear from this study what role exercise
plays in preventing________(64)in men,but we do know that a healthy lifestyle can prevent up to half of
all cancers—and_______(65)exercise forms a key part of this."

_________(65)
A:random
B:rare
C:regular
D:rough

共用题干
第一篇

In what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.Luigino Dal Maso and his colleagues studied the drinking pattems of 1 ,500 patients from four cancer studies and another 3,500 adults who had never had cancer.
After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal（喉）cancer."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.
For their new analysis,the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week.The lowest-intake group includ-ed people who averaged up to 20 drinks a week.The highest group reported downing at least 56 servings of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest-consumption group,participants who drank 21 to 34 alcohol servings a week at least doubled their cancer risk for all sites other than the laryngeal cancer. If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled their risk for oral cavity and esophageal cancers.
People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-intake,with-meals-only group was only triple that in the low-intake consumers who drank with meals.
"Alcohol can inflame tissues.Over time,that inflammation can trigger cancer."Dal Maso says.He suspects that food reduced cancer risk either by partially coating digestive-tract tissues or by scrubbing alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol.

According to the last paragraph,tissue's lower exposure to alcohol__________.
A:explains why inflammation triggers cancer
B:accounts for why food can coat digestive-tract tissues
C:is the reason why food can scrub alcohol off tissues
D:reduces the risk of laryngeal cancer

共用题干
Exercise Cuts Cancer Deaths in Men

Men who exercise often are less likely to die from cancer than those who_____(51),new research
published in the British Journal of Cancer revealed yesterday.
A team of scientists from the Karolinska Institute in Sweden looked_______(52)the effect of physical
activity and cancer risk in 40,708 men aged________(53)45 and 79._________(79.)
The seven-year study found that men_________(54)walked or cycled for at least 30 minutes a day had
a 34 per cent lower_________(55)of dying from cancer than the men who did less exercise or nothing at all.
__________(56)the period studied,3,714 men developed cancer and 1,153 died from the disease.The
researchers suggest that half an hour's walking_________(57)cycling a day increased survival among these
men by 33 per cent.
The researchers surveyed men from two countries in central Sweden about their lifestyle and the amount
of________(58)activity they were usually doing.They then scored these responses and compared the results
with data on cancer diagnosis and death officially recorded in a central cancer registry（登记簿）over a
seven-year_________(59).Lead author,Professor Alicja Wolk,said,"These results clearly show for the first
time the effect that very simple and basic daily_______(60)such as walking or cycling has in reducing
cancer death risk in middle-aged and elderly________(61)."
Dr Lesley Walker,director of cancer information at Cancer Research UK,said,"This study gives us a
clear indication that men who exercise are less_________(62)to die from cancer,and that they are more
likely to________(63)the disease if they get it. It's not entirely clear from this study what role exercise
plays in preventing________(64)in men,but we do know that a healthy lifestyle can prevent up to half of
all cancers—and_______(65)exercise forms a key part of this."

_________(51)
A:didn't
B:don't
C:won't
D:can't

共用题干
第一篇

In what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.Luigino Dal Maso and his colleagues studied the drinking pattems of 1 ,500 patients from four cancer studies and another 3,500 adults who had never had cancer.
After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal（喉）cancer."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.
For their new analysis,the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week.The lowest-intake group includ-ed people who averaged up to 20 drinks a week.The highest group reported downing at least 56 servings of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest-consumption group,participants who drank 21 to 34 alcohol servings a week at least doubled their cancer risk for all sites other than the laryngeal cancer. If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled their risk for oral cavity and esophageal cancers.
People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-intake,with-meals-only group was only triple that in the low-intake consumers who drank with meals.
"Alcohol can inflame tissues.Over time,that inflammation can trigger cancer."Dal Maso says.He suspects that food reduced cancer risk either by partially coating digestive-tract tissues or by scrubbing alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol.

Researchers have found that the risk of cancer in the mouth and neck is higher with people_________.
A:who drink alcohol outside of meals
B:who drink alcohol at meals
C:who never drink alcohol
D:who drink alcohol at bars and pubs

共用题干
1. Do you know a child who survived leukemia（白血病）?Do you have a mother , sister or aunt whose breast cancer was found early thanks to a mammogram（乳腺X光照片）?Do you have a friend or coworker who quit smoking to reduce their risk of lung cancer? Each of these individuals benefited from the American Cancer Society's research program.
2.Each day scientists supported by the American Cancer Society work to find breakthroughs that will take US one step closer to a cure.The American Cancer Society has long recognized that research holds the ultimate answers to the prevention,diagnosis and treatment of cancer.
3.As the largest source of nonprofit cancer research funds in the United States,the American Cancer Society devotes over $100 million each year to research.Since 1946,they've invested more than $2. 4 billion in research. The investment has paid rich dividends（回报、效益）.In 1946,only one in four cancer patients was alive five years after diagnosis;today 60 percent live longer than five years.
4.Investigators and health professionals in universities,research institutes and hospitals throughout the country receive grants from the American Cancer Society.Of the more than 1,300 new applications received each year,only 11 percent can be funded.If the American Cancer Society had more money available for research funding,nearly 200 more applications considered outstanding could be funded each year.
5.You can help fund more of these applications by participating in the American Cancer Society Relay（接力）for Life,a team event to fight cancer. More funding means more cancer breakthroughs and more lives being saved.To learn more,call Donna Hood,chair with the Neosho Relay for Life of the American Cancer Society at 451-4880.

The American Cancer Society's research program has benefited________.
A:lack of funding
B:many cancer patients
C:more lives being saved
D:more than five years
E:the ultimate answers
F: more funding

共用题干
第一篇

In what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.Luigino Dal Maso and his colleagues studied the drinking pattems of 1 ,500 patients from four cancer studies and another 3,500 adults who had never had cancer.
After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal（喉）cancer."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.
For their new analysis,the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week.The lowest-intake group includ-ed people who averaged up to 20 drinks a week.The highest group reported downing at least 56 servings of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest-consumption group,participants who drank 21 to 34 alcohol servings a week at least doubled their cancer risk for all sites other than the laryngeal cancer. If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled their risk for oral cavity and esophageal cancers.
People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-intake,with-meals-only group was only triple that in the low-intake consumers who drank with meals.
"Alcohol can inflame tissues.Over time,that inflammation can trigger cancer."Dal Maso says.He suspects that food reduced cancer risk either by partially coating digestive-tract tissues or by scrubbing alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol.

Which of the following is NOT the conclusion made by the researchers about"drinking with meals"?
A:It has a lower risk of cancer than drinking without food.
B:It may also be a cause of cancer.
C:It increases by 20 percent the possibility of cancer in all sites.
D:It does not eliminate cancer risk at any of the sites.

共用题干
第一篇

In what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.Luigino Dal Maso and his colleagues studied the drinking pattems of 1 ,500 patients from four cancer studies and another 3,500 adults who had never had cancer.
After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal（喉）cancer."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.
For their new analysis,the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week.The lowest-intake group includ-ed people who averaged up to 20 drinks a week.The highest group reported downing at least 56 servings of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest-consumption group,participants who drank 21 to 34 alcohol servings a week at least doubled their cancer risk for all sites other than the laryngeal cancer. If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled their risk for oral cavity and esophageal cancers.
People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-intake,with-meals-only group was only triple that in the low-intake consumers who drank with meals.
"Alcohol can inflame tissues.Over time,that inflammation can trigger cancer."Dal Maso says.He suspects that food reduced cancer risk either by partially coating digestive-tract tissues or by scrubbing alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol.

Which cancer risk is the lowest among all the four kinds of cancer mentioned in the passage?
A:Oral cancer.
B:Laryngeal cancer.
C:Pharyngeal cancer.
D:Esophageal cancer.

共用题干
第三篇

Joyce Sipes and Mary Ellen Dodge

When Joyce Sipes was diagnosed with breast cancer in 1999,she shared the news
immediately with her sister Mary Ellen Dodge.Mary Ellen was there for her-helDina her
through the terror,and the fear,and the thousand questions that are inevitably a Dart of hearing the word"cancer".
Fortunately,a friend at work who had had a similar diagnosis highly recommended
Alonzo Walker,MD,Medical College of Wisconsin suraical oncoloaist（外科肿瘤学家）
and director of the Froedtert&Medical College of Wisconsin Breast Cancer Proaram.Joyce
maae an appointment.At an initial consultation,Dr. Walker spent two hours with Joyce and
her husDana.Joyce was so reassured;she cancelled her appointment to get a second
opinion elsewhere.
Ultimately, Joyce's cancer required a mastectomy（乳房切除术）.Reconstructive
surgery took place right away.She came to think of Dr. Walker as her partner."not just
my doctor."And the Froedtert nurses,she says,were"very unusual and impressive".
As it turned out,Joyce would soon have the chance to do something important for her
sister Mary Ellen.During her own cancer treatment,Joyce suqqested that Mary Ellen
should get herself checked through the Froedtert&Medical College of Wisconsin Breast
Cancer Program.In addition to its opportunities for examination and screenina.the hospital
had established a program especially for women in families at high risk for cancer. Sure
enough , it turned out that Mary Ellen had some cysts（囊肿）,one of which was
dangerous enough that it needed to be surgically removed.She's fine now一thanks to
Joyce's suggestion.
Both sisters experienced firsthand how Froedtert & Medical College of Wisconsin offers
more than leading-edge technology and the unmatched experience of physicians in an
academic medical center. It offers a comprehensive team approach一of consultation,
collaboration,and care一all focused on the individual patient.That's why Joyce came to
think of Froedtert,throughout the orocess of her treatment,as being her "security
blanket".
Joyce Sipes has been cancer-free five years now一an important milestone（里程碑）
tor breast cancer survivors.Joyce and Mary Ellen are together once aciain in their workshop
in Joyce's home , making the beautiful market baskets , bread baskets , muffin（松饼）
baskets,and Nantucket baskets that they and their customers love.

Thanks to Joyce's suggestion,Mary Ellen got
A:an opportunity to work as a nurse.
B: the same surgical procedure as her sister.
C: a timely check and treatment for breast cancer.
D:a chance to work for the Breast Cancer Program.