问题：单选题_______ her pen in ink, when she heard the tramping of little feet along the hall, and then a pounding at her door.A No sooner has she dippedB Scarcely had she dippedC As soon as she had dippedD Hardly she has dipped
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问题：单选题The women ran down to assist them in bringing up their seals; but no sooner _______ the house than a voice was heard in the passage, and a man entered.A after they re-enterB had they re-enteredC were they to re-enterD when they had re-entered
问题：单选题The man to whom we handed the forms pointed out that they had not been filled in ______ .A consequentlyB regularlyC comprehensivelyD properly
问题：问答题Flu and How Not to Catch It This winter, in offices and workplaces throughout the country, people are at risk of becoming a health danger to their colleagues. These are the people who, carrying flu viruses, have dragged themselves in to work in (1) sp____ of the high temperature, headache, sore throat and cough they are (2) su____ from. Most experts agree that people with flu ought to stay at home, certainly in the case of those (3)____ jobs involve public safety-airline pilots, air traffic (4)____(control) and train drivers. A diet rich in (5) ve____ and fruit and regular exercise may help people avoid the illness. Experts are (6)____(doubt) whether taking lots of vitamin C will (7)____ any difference, but reducing stress levels may help. Basic hygiene is certainly important, as well, especially in the office. We know that the illness can be passed on (8) f____ cups and saucers, so do more than simply rinse them under the tap with all the others. Wash them properly with hot water and use disinfectants to clean surfaces. Remember to wash your hands (9) reg____ and don’t touch your face, as flu enters the body through the eyes, nose and mouth. Other tips on prevention include (10)____ rid of cloth handkerchiefs, which provide a home for germs. Change to paper tissues and throw them away afterwards.
问题：单选题Helena: Oh, welcome, come in, please.Jack: ______ And here's a small gift. Let me wish you happy every day.Helena: Thank you. Oh, what a beautiful birthday card!A Many happy returns.B Enjoy yourself.C Hoping you'll be well soon!D I wish you the best of luck!
问题：问答题I went into a furniture shop in order to buy a picture. The sales man told me—“The picture is five times the cost of that ashtray, the chair is 30 times the cost of the ashtray, the table is 4 times the cost of the chair, you can buy the lot for ￡312.” What was the price of the picture?
问题：单选题The course normally attracts 20 students per year, ______ up to half will be from orient.A in whichB for whomC with which D of whom
问题：问答题You wish to enroll in a PhD course (of your choice) at a UK university. You have already written a letter to the university asking for information but have received no reply. Write a letter to the university explaining your concern, because the course starts in less than two months. You need to know if you can still enroll, and you also require further information about the course, including the cost. Write a letter of about 100 words in an appropriate style on the answer sheet. Do not write any postal addresses. Do not sign your own name at the end of the letter.
问题：单选题An ambulance must have priority as it usually has to deal with some kind of ______.A urgency B danger C emergency D crisis
问题：问答题各级领导人毫无例外，都不应滥用职权。(without exception)
问题：单选题I think being alone is never really a bad thing, ______ you’ve got something positive to do.A but forB provided thatC in that D in case
问题：单选题What are we told about people suffering from Alzheimer’s disease?A They don’t understand the mechanisms of memory.B They can’t remember who they are.C They forget how to perform simple tasks.
问题：单选题When did Nadia’s family move to England from Germany? A During World War IB During World War ⅡC Ten years ago
问题：单选题______ would happen if your mother knew you failed the final examination?A Will you guess thatB What you supposeC Do you suppose what D What do you suppose
问题：单选题—So, do you know where you’d like to go? ______. —Well, from what I hear Vancouver’s great. —Actually, I’ve heard that it’s very expensive and it’s cold all the time.A I beg your pardon?B Yeah, but it’s not very good.C Do you know any good hotels?D Do you have any suggestions?
问题：问答题这绝不是解决人口问题的最好办法。(by no means)
问题：单选题I marvel that he _______ , it having been said he had taken his final departure for Portugal.A was not here nowB should now be hereC had been awayD hasn’t left
问题：问答题在谈到所取得的令人惊奇的成就时，汤姆强调创造而不是等待机遇。(rather than)
问题：问答题Directions: Suppose you are Li Ming, and you are not satisfied with the service in your library, such as the books not arranged in serial orders, librarians’ bad service and the noise in the reading- room. Write a letter to President of your university to make a complaint and give suggestions at the same time. You should write about 120 words. You do not need to write the address. Now write the letter on the Answer Sheet.
问题：问答题In this section, there is one passage followed by a summary. Read the passage carefully and complete the summery below by choosing a maximum of three words from the passage to fill in each of the blanks 51-5.Remember to write the answers on the answer sheet. Malnutrition during weaning age—when breast milk is being replaced by semi-solid foods—is highly prevalent in children of poor households in many developing countries. While the etiology is complex and multifactorial, the immediate causes are recognized as feeding at less than adequate levels for child growth and development, and recurrent infections, including diarrhoea, resulting mainly from ingestion of contaminated foods. As a result, many young children, particularly between six months to two years of age, experience weight loss and impaired growth and development. Two such answers have arisen. Firstly, cereal fermentation is used for reducing the risk of contamination under the existing inappropriate conditions for food preparation and storage in many households. Secondly, a tiny amount of sprouted grains flour is used in preparation of weaning foods as a magic way to lessen the viscosity without decreasing energy density. A method to eliminate pathogenic bacteria and inhibit their growth during storage of weaning preparations can benefit nutrition and health in young children considerably. Use of fermented foods for feeding children of weaning age appears to be an effective solution. Fermented foods have lower levels of diarrhoeal germ contamination, they are suitable for child feeding, and can be safely stored for much longer periods of time than fresh foods. The practice has been a traditional way of food preservation in many parts of the world. The antimicrobial properties of fermented foods and their relative higher safety-documented since the early 1900’s—have been indicated in a number of studies. What are the underlying mechanisms by which fermentation processes help to prevent or reduce contamination? A possible answer suggests that during the fermentation process foods become more acid. This explains why diarrhoea-causing bacteria are not able to grow in fermented foods as rapidly as in unfermented ones. It is also hypothesized that some of the germs present in the foods are killed or inhibited from growing through the action of antimicrobial substances produced during fermentation (Dialogue on Diarrhoea, 1990). The fermented foods can, therefore, be kept for a longer time compared to fresh ones. It has been shown that while contamination levels in cooked unfermented foods increase with storage time, fermented foods remain less contaminated. Whatever the underlying mechanisms, the fact is that the exercise reduces contamination without adding to the household cost both in terms of time and money. Its preparation is easy. The cereal flour is mixed with water to form a dough which is left to be fermented; addition of yeast, or mixing with a small portion of previously fermented dough is sometimes needed. The dough can then be cooked into porridge for feeding to the child. Summary: Malnutrition and the resulting impaired growth and development in children of weaning age in developing countries results not only from (1) but also from infections caused by contaminated food. Studies have addressed the problem of inadequate intake by using sprouted grains in food preparation. Contamination has been tackled with (2) Both of these methods are, or were, used traditionally and are practical and inexpensive.Fermented foods have higher (3) , and also have antimicrobial qualities. This means that contamination is decreased and that their (4) is increased. Fermentation occurs when (5) is left to stand, occasionally with simple additives.
