此题为判断题(对,错)。
A、用搅拌棒挑起观察
B、用手沾一下汁感觉
C、案板台上放几滴汁,等冷却后观察
D、将少量的汁,取出等冷却后观察是否变硬
A.抱汁芡
B.少汁软流芡
C.宽汁软流芡
D.米汤芡
A.抱汁芡
B.少汁软流芡
C.宽汁软流芡
D.米汤芡
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干红葡萄酒是用()的葡萄汁发酵酿制的。
干红葡萄酒是用()的葡萄汁发酵酿制的。
香糟汁是先用水将香糟浸透,然后加入精盐、香油和桂花,用沙布过滤,所得到的汁即是香糟汁。
():在酒精发酵前利用加热果浆,充分提取果皮和果肉的色素物质和香味物质,然后进行皮渣分离,用纯汁进行酒精发酵。
以下关于觅母的叙述正确的是()。